Wholesale matcha and hojicha for foodservice.

See how sampling works
Request samples
A prepared bowl of matcha beside a bamboo whisk

Wholesale matcha and hojicha

Matcha and hojicha for hospitality menus.

Wholesale tea ingredients for cafes, restaurants, dessert shops, and hospitality teams. Start with the menu, test in the real recipe, then plan the wholesale route.

Explore our teas Request a sample review
  • 01
    Application-led

    Start with the drink, dessert, or service format.

  • 02
    Sample-first

    Test in the actual recipe before a wholesale route.

  • 03
    Foodservice focus

    Review volume, timing, storage, and reorder needs.

Our teas

A focused line for foodservice.

Matcha and hojicha powders in 1 kg bags. Start with the menu use, then review the product and wholesale path that fits.

Illustrative silver 1 kg wholesale bag with matcha powder and an iced matcha latte 1 kg bag · serving concept
01 / Matcha

Matcha Powder

A 1 kg wholesale format for beverage, dessert, and hospitality applications.

$280 per kg

View product details
Illustrative silver 1 kg wholesale bag with hojicha powder and an iced hojicha latte 1 kg bag · serving concept
02 / Hojicha

Hojicha Powder

A 1 kg wholesale format for beverage, dessert, and hospitality applications.

$280 per kg

View product details

Explore Pacific Tea

Start with what you’re building.

Choose the menu use, business path, or sample plan that fits your next decision.

Illustrative iced matcha and hojicha lattes Serving concept
Foodservice

Built around real hospitality menus.

See the paths for cafes, restaurants, dessert shops, and hospitality teams.

See who we serve
Illustrative matcha soft serve Menu inspiration
Applications

Made to meet the menu.

Start with the drink, dessert, or service format your team needs to test.

Choose use case
Illustrative matcha and hojicha sample-evaluation setup Sample workflow concept
Wholesale

A practical path forward.

Share your use case, evaluate a sample, and plan volume and timing together.

See the sample-first path
Fresh tea shoots growing in a green tea field Tea-plant context

Origin + cultivar

Every tea starts with place and plant.

Origin tells us where the tea was grown. Cultivar tells us which tea plant was grown. Together with harvest and processing, they help explain what reaches the cup.

We use that context to ask better questions, then evaluate the exact tea in the menu you are actually serving.

Explore origin + cultivar

Simple wholesale path

From menu idea to wholesale plan.

  1. 01

    Tell us the menu.

    Share the business, intended use, timing, and expected volume.

  2. 02

    Test the sample.

    Evaluate it in the actual drink, recipe, or service format.

  3. 03

    Plan the order.

    Review product fit, pack size, storage, and reorder needs.

See how sampling works

Wholesale inquiries

Tell us what you’re building.

Share your business, menu use, expected volume, and timing. We’ll start there.

Request sample fit review Contact us